A refreshing start to a hot summer day!
INGREDIENTS (makes 2 servings)
1/4 cups water
1/2 tsp matcha powder (ceremonial grade matcha powder is preferred as it does contain more antioxidants)
1 lemon zested and juiced
2-3 drops stevia or monkfruit sweetener
1 1/2 cups sparkling water
2 handfuls ice cubes
PROCEDURE
NOTES: Matcha blend can be made ahead of time and stored in the fridge for up to 2 days.
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