Freezing tofu forms ice crystals that create small holes in the tofu. During the thawing process, the ice crystals will melt away, leaving you with empty pockets that are ready to soak up your favourite marinade and makes for a far spongier, firmer and chewer tofu!
The perfect accompaniment to any barbecue, and feel free to eat the whole bowl, because as I always like to say, “Eat veggies as if it was your job to!”
Crispy exterior with a tender chewy interior. Perfect eaten just as is out of the waffle iron or with a salad on top.
Onions and leeks belong to the allium family of vegetables – ones that possess powerful anti-cancer properties and are oh-so-flavourful!
One of my favourite cooking methods to meal prep my vegetables.
Step-by-step tutorial on how to prepare sous vide chicken breast using an immersion circulator.