Matcha Granola Goodness
Amanda Li • June 12, 2018
Sprinkle on top of yogurt, ice cream or even eat as a trail mix!
INGREDIENTS (makes 4 servings)
1 cup coconut flakes
1/2 cup raw sunflower seeds
1/2 cup dry figs, chopped
2 tbsp coconut oil, melted
2 tbsp maple syrup
3/4 - 1 tsp matcha powder preferably ceremonial grade
1/4 tsp salt
PROCEDURE
- Preheat oven to 250F and line a baking tray with parchment paper. In a mixing bowl, whisk together the matcha, coconut oil and maple syrup. Stir in the remaining ingredients and place onto the prepared tray.
- Bake for 45-60 minutes, or until the granola is nice and golden.
NOTES: Store in an airtight container for up to 3 weeks.
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