INGREDIENTS (makes 4 servings)
1 lb baby back ribs, cut crosswise into 1-inch pieces
2 tbsp fermented black beans, rinsed well
1 tbsp finely minced garlic
1 tsp ginger root, grated on a microplane
2 tsp cornstarch
1 tsp sugar
1 tsp Chinese cooking wine or dry sherry
1 thai chili, minced (optional)
PROCEDURE
NOTES: You can serve with finely sliced scallions.
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