Freezing tofu forms ice crystals that create small holes in the tofu. During the thawing process, the ice crystals will melt away, leaving you with empty pockets that are ready to soak up your favourite marinade and makes for a far spongier, firmer and chewer tofu!
This festive kale salad is sure to be a show stopper at your next potluck or dinner gathering. The sweetness of the roasted lemon, pomegranates and candied walnuts is a nice compliment to the strong flavour of kale.
Slaws make for an awesome make-ahead recipe because the longer it marinates, the more tender and flavourful the vegetables become!
An amazing asian-flavoured inspired salad that is sure to be a hit even for those who are not typical fans of brussel sprouts!
This kale salad is really a blank canvas for you to play around with. Look around your pantry and fridge and flavour it up with sliced apples, berries, pears, pomegranate seeds, sprinkling of cranberries, grated carrots or sunflower seeds! The secret to kale salad is slicing the kale leaves as thin as possible, which allows for a tenderer mouth-feel.