These flatbreads are nice and flexible, so go ahead, stuff and roll with chicken, veggies, hummus, avocado, and sprouts!
INGREDIENTS
2 tbsp Whole psyllium husks
1 ¼ cup Hot water
6 tbsp Coconut flour
3 tbsp Arrowroot starch or tapioca starch
½ tsp Garlic powder
¼ tsp Caraway seeds
To taste Sea salt and freshly cracked black pepper
PROCEDURE
NOTES: Recipe can be doubled or tripled, and any leftovers can be stored in the freezer in a sealed bag.
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