Crispy Tofu

INGREDIENTS

1-package Extra-Firm Tofu
To taste Sea salt and freshly cracked black pepper
2 tsp Cooking oil

PROCEDURE

1. Dice the tofu into 1-inch cubes and place into a freezer-friendly container. Place the tofu in the freezer for at least 6 hours.
2. When ready to cook, remove the tofu from freezer, and bring a pot of water to a boil. Submerge the blocks of tofu into the water and return the water to a boil, and then reduce the heat to a gentle simmer. Continue simmering the tofu for 5-10 minutes, or until fully defrosted. Strain the tofu and place onto a large plate, lined with paper towel. Lay a second layer of paper towel on top and weigh-down the tofu with something heavy, such as a cast iron skillet. After 5 minutes, place the “dry” tofu into a bowl and toss with a bit of salt and pepper.
3. Heat a large skillet over medium-high heat. Once the pan is hot, add oil and the tofu pieces in a single layer. Let cook for 5 minutes on one side, then flip the tofu pieces so that all sides brown, cooking for a few minutes on each remaining side. Once tofu is lightly browned and crispy, remove from the pan. Enjoy with a simple green salad or add to stir-fries, pasta or quinoa bowls.