Hazelnut Hot Chocolate

Amanda Li • October 24, 2020

Perfect pick-me up on a chilly afternoon.

INGREDIENTS (makes 2 cups)

1/3 cup milk (dairy or non-dairy)
1 cup hot water 
1 tbsp hydrolyzed collagen powder
2-3 tsp Lakanto golden sweetener made from monk fruit (or brown sugar)
1 tbsp raw cacao powder
1-2 tsp hazelnut butter


PROCEDURE

  1. Combine all the ingredients together in a blender and blend on high until smooth. 
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