Mango Salmon Poke Avocado Bowls
Amanda Li • July 27, 2016
A fun way to serve sushi-grade salmon at home!
INGREDIENTS
340g sushi grade salmon, cut into ½-inch cubes
1 large avocado, peeled and cut into ½-inch cubes
1 large semi-firm mango, peeled and cut into ½-inch cubes
1 english cucumber, cut into ½-inch cubes
3 stalks green onions, finely minced
3 tbsp soy sauce or coconut aminos
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp ginger root, finely grated
1 clove garlic, finely minced
2 tbsp sesame seeds
PROCEDURE
- Place all ingredients in a large bowl and mix until combined. Cover and place in the fridge to chill, about 30 minutes. Meanwhile, steam some rice to serve with this delicious poke!
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