Mango Salmon Poke Avocado Bowls

  • By Amanda Li
  • 26 Jul, 2016

A fun way to serve sushi-grade salmon at home!

340g sushi grade salmon, cut into ½-inch cubes
1 large
avocado, peeled and cut into ½-inch cubes
1 large 
semi-firm mango, peeled and cut into ½-inch cubes
1
english cucumber, cut into ½-inch cubes
3 stalks
green onions, finely minced
3 tbsp
soy sauce or coconut aminos
2 tbsp
rice vinegar
1 tbsp
sesame oil
1 tbsp
ginger root, finely grated
1 clove
garlic, finely minced
2 tbsp
sesame seeds
PROCEDURE

Step 1

Place all ingredients in a large bowl and mix until combined. Cover and place in the fridge to chill, about 30 minutes. Meanwhile, steam some rice to serve with this delicious poke!



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