A delicious way to celebrate the first asparagus of the season you bring home! When it is as fresh as you can get it now, there’s no reason to cook it!
INGREDIENTS
1 lb Asparagus
2oz (4 cups) Baby Arugula or Baby Greens
1/4 cup Extra Virgin Olive Oil
2 tbsp Freshly Squeezed Lemon Juice
1 tbsp Honey
2 tsp Dijon mustard
1 tbsp Lemon Zest
1 tbsp Fresh Dill, finely minced
2 tbsp Sesame Seeds
4 large Fried Eggs
To taste Sea Salt & Freshly Cracked Black Pepper
PROCEDURE
Congratulations! You are now part of Amanda's community!