Sometimes, all you need are freshly baked cookies that burst with flavour.
INGREDIENTS
1/4 cup Coconut oil, melted
1/3 cup Maple syrup
1 tbsp Lemon zest
2 tsp Lemon extract
1 1/3 cup Blanched almond flour
2 tbsp Coconut flour
1/2 tsp Baking soda
PROCEDURE
NOTES: Store cookies in an air-tight container for up to 3 days or freeze for up to 3 months.
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