Holiday Chocolate Bark

  • By Amanda Li
  • 05 Dec, 2016

To make gorgeous chocolate bark, it’s about getting creative and using your favourite flavours and textures!

600g semi-sweet or dark chocolate chips*
100g white chocolate chips
1 cup rice crispy cereal
½ cup pomegranates, dried cranberries or dried apricots
½ cup pecans, almonds, cashews, pumpkin seeds or coconut flakes
*Enjoy Life brand chocolate is free of the top food allergens including soy and milk.


Step 1

Line a baking sheet with parchment paper. Set aside. Place each type of chocolate in a heat-proof bowl. Place one of the bowls over a saucepan filled with 2-inches of water. Place on the stove, bring the water to a gentle simmer, then lower the heat and start stirring the chocolate with a spatula or spoon. Once completely melted, remove the bowl from the heat, and melt the second bowl of chocolate.

Step 2

Get creative and start stirring in some toppings, then spread the chocolate evenly using the back of a spatula onto your baking sheet. Once you’ve created your masterpiece, chill in the fridge for several hours before breaking up into large shards.

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