Creamy Avocado Dressing
Amanda Li • May 28, 2016
An effortless and versatile vinaigrette that is so good it will be hard not to eat it by the spoonful!
INGREDIENTS
1 perfectly ripe avocado, peeled and pitted
1/4 cup freshly squeezed lemon juice
1 tsp lemon zest
1 clove garlic, peeled
2 tbsp shallots, peeled and finely minced
1 cup unsweetened almond milk
To taste sea salt and freshly cracked black pepper
PROCEDURE
- Place all the ingredients in a blender and blend until smooth. Season with salt and pepper to taste. Vinaigrette can be stored in the fridge for one week. Toss with your favourite salad greens, use as a dip for vegetable crudités or drizzle over grilled chicken!
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