Creamy Avocado Dressing

  • By Amanda Li
  • 28 May, 2016

An effortless and versatile vinaigrette that is so good it will be hard not to eat it by the spoonful!


1 perfectly ripe avocado, peeled and pitted
¼ cup freshly squeezed lemon juice
1 tsp lemon zest
1 clovegarlic, peeled  
2 tbspshallots, peeled and finely minced
1 cupunsweetened almond milk  
To taste sea salt and freshly cracked black pepper


Step 1

Place all the ingredients in a blender and blend until smooth. Season with salt and pepper to taste. Vinaigrette can be stored in the fridge for one week. Toss with your favourite salad greens, use as a dip for vegetable crudités or drizzle over grilled chicken!

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