Creamy Avocado Dressing

INGREDIENTS

1 perfectly ripe avocado, peeled and pitted
1/4 cup freshly squeezed lemon juice
1 tsp lemon zest
1 clove garlic, peeled 
2 tbsp shallots, peeled and finely minced
1 cup unsweetened almond milk 
To taste sea salt and freshly cracked black pepper

PROCEDURE

1. Place all the ingredients in a blender and blend until smooth. Season with salt and pepper to taste. Vinaigrette can be stored in the fridge for one week. Toss with your favourite salad greens, use as a dip for vegetable crudités or drizzle over grilled chicken!