Crispy exterior with a tender chewy interior. Perfect eaten just as is out of the waffle iron or with a salad on top.
No mixing bowl required, just a blender for these delicious omega-3 rich muffins!
A great way to get in some plant-based protein. Enjoy them from breakfast or as an afternoon snack!
A simple grain-free batter using coconut flour - a high fibre, low glycemic alternative to wheat flour. Transform this batter into muffins, pancakes or waffles to keep things exciting for you and your kids!
A naturally gluten-free, high protein waffle made with garbanzo bean flour. Typically, egg-less waffles do not turn out very well, but this recipe is a total game-changer!
Cassava is a root vegetable, native to South America. It is used in the making of tapioca flour and tapioca pearls. These flatbreads are unbelievably easy to make and the dough is oh-so-versatile! Try rolling the dough out and using it to make perogies, samosas, pizza pockets, sausage rolls, etc.
An effortless recipe that requires just a splash of oil and a pinch of cinnamon turning the humble sweet potato into a delicious homemade wedge.
An antioxidant and collagen-rich smoothie, delicious for breakfast or an afternoon pick-me up! The addition of ginger adds a little kick that will be sure to invigorate your body. :)