Creamy High Protein Breakfast Porridge

  • By Amanda Li
  • 16 Nov, 2017

Oatmeal is by far the most popular "go-to" breakfast choice among health conscious individuals but a bowl of oats with a spoonful of maple syrup is entirely comprised of carbs. In this recipe we amp up your good ol’ bowl of porridge with lentils.

INGREDIENTS (make 1 hearty serving)

2 tbsp Red split lentils

¼ cup Water

1 cup Unsweetened Non-dairy milk

1 tbsp Whole chia seeds

¼ cup Choice of: Large flake oats, quinoa, quinoa flakes, or short grain rice.

1 large Egg (optional boost of protein)

optional Cinnamon, shredded coconut, pumpkin seeds, dried fruit

PROCEDURE

Step 1

In a small saucepan, combine lentils and water and bring to a simmer. Cook for 5 minutes, and then add in the non-dairy milk, chia seeds and grain of choice. Cover with a lid and bring to a simmer. Cook for 15 minutes until most of the liquid has been absorbed.

Step 2

Stir in the egg and cinnamon if using. Remove from heat and transfer to a bowl. Garnish with your favourite toppings and enjoy this hearty bowl of creamy goodness J

Notes:

Recipe can be doubled, and any leftovers can be stored in the fridge, and reheated the next morning.

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Per serving provides: 365  calories, 14g fat, 42g carbs, 12g fibre (30g net carb), 20g protein  

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