Recipes were created in collaboration with Foods that Fight Cancer Program .

A simple stir-fry dish that is insanely addictive!

This recipe highlights how to add volume to meals and nutrient density without adding unnecessary calories.

This festive kale salad is sure to be a show stopper at your next potluck or dinner gathering. The sweetness of the roasted lemon, pomegranates and candied walnuts is a nice compliment to the strong flavour of kale.

A quick vegetable side dish that you can throw together and serve alongside fish, chicken or tofu.

Ah oh-so versatile noodle salad recipe. Feel free to add your own twist by changing up the vegetables and nut or seed butter!

A fun way to serve sushi-grade salmon at home!

Easy peasy lemon squeezy! Perfect dip for veggies, plantain chips or spread on sandwiches. Takes less than 5 minutes to make and can be stored in the fridge for up to 1 week in the fridge. As a bonus, artichokes are a great source of prebiotic fibre (aka food for probiotics) and antioxidants!

A delicious way to celebrate the first asparagus of the season you bring home! When it is as fresh as you can get it now, there’s no reason to cook it!