A deliciously looking and tasting treat, perfect for a snack or dessert.
INGREDIENTS
(makes 6 tarts)
Crust
1 cup all purpose gluten-free flour
1 pinch salt
1/3 cup coconut oil (scoopable // not liquid)*
1 tbsp raw cane sugar
1 zested lime
3-6 tbsp ice cold water
Filling
1x400ml can full-fat coconut milk (chilled overnight in the fridge)
2 tbsp icing sugar
1 each zest of a lime
Topping
1 cup mixed fruit of your choice for garnish
1 tbsp icing sugar for dusting
PROCEDURE
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