Incredibly delicious accompaniment for a myriad of salad ingredients!
½-inch knob Gingerroot, peeled and thinly sliced
¼ cup Rice vinegar
2 tbsp Neutral oil (avocado, grapeseed, canola)
2 tbsp Sesame oil (look for Kadoya Brand)
2 tbsp 100% Pure Canadian Maple syrup
¼ tsp Sea salt
¼ tsp Freshly cracked black pepper
In a high-powered blender, combine all the ingredients together until smooth. Can be stored in the fridge for up to 2 weeks.