Green Bean Pork Stir-Fry

  • By Amanda Li
  • 13 Jul, 2016

An easy go-to weeknight entrée that is sure to be a household staple!

1 lb ground forage-raised pork
1 lb green beans, ends trimmed
1 red onion, thinly sliced 
1-inch gingerroot, peeled and finely grated
2 cloves garlic, finely grated
1 tbsp fish sauce or soy sauce
1 tbsp maple syrup


Step 1

Heat a large skillet over medium heat and add the ground pork. Using a wooden spoon, break apart the meat and cook a few minutes until it begins to brown but not fully cooked, about 3-4 minutes. Transfer to a bowl and set aside.

Step 2

Add in the onions and sauté for 2 minutes, tossing continuously. Stir in the ginger, garlic and beans, and stir-fry for 2-3 minutes.  

Step 3

Return the pork back into the skillet and stir in the fish sauce and maple syrup. Cover the skillet with a tight-fitting lid and cook for 4-5 minutes until the beans have softened. Transfer onto a serving platter and garnish with sesame seeds and scallions if desired.

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