Creamy Avocado Tuna Salad

  • By Amanda Li
  • 25 Jun, 2016

A brain-boosting take on a classic lunch favourite that is packed with healthy fats including avocado and walnuts!

1 can light tuna, packed in water and drained
1 large perfectly ripened avocado, peeled and pitted
1 tbsp mustard  
1 tbsp apple cider vinegar  
1 stalk celery, finely diced
1 tbsp red onion, finely minced
2 tbsp cilantro or parsley, finely chopped**
2 tbsp walnuts, toasted and chopped
to taste sea salt and freshly cracked black pepper


Step 1

Place all the ingredients in a bowl and mix well. Spread on top a slice of baguette, cucumber rounds, rice cakes, lettuce or endive leaves!

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