The best recipes are ones that have few ingredients and let them truly shine. No dairy, eggs or flour required!
INGREDIENTS (makes 1 dozen
Preheat oven to 350oF and line a baking sheet with parchment paper. Place all ingredients into a food processor or in a high-powered blender. Process until combined and smooth. The dough will be slightly oily, but don’t worry about!
At this point, you can feel free to add in a few tablespoons of mini chocolate chips! I like using the “Enjoy Life” brand because they are vegan and soy-free. Using a small ice cream scoop, divide dough, roll into balls and place on the baking sheet. Bake for 12-15 minutes and wait for 5 minutes before transferring the cookies onto a wire rack to cool completely.