Coconut Egg Nog Panna Cotta

  • By Amanda Li
  • 04 Dec, 2016
Panna cotta is  a molded chilled dessert traditionally made with cream, sugar and popular throughout Italy. In this recipe I have swapped out the cream with a non-dairy egg nog beverage, making it a simple festive dessert to enjoy any day of the week! 

2 cups Dairy-Free Coconut Egg Nog (I used the So Delicious Brand)*
1 ½ tbsp Organic gelatin (I used the GoBIO! Brand)
2 tbsp Water
¼ cup Pomegranates (optional garnish)

*Can be substituted with 2 cups of non-dairy sweetened almond, cashew, rice, or soy milk. Feel free to add in your own flavourings such as vanilla bean, cinnamon stick, orange rind, etc.


Step 1

Bloom the gelatin by combining it in small bowl with the water. Set aside.

Step 2

Meanwhile, in a saucepan over medium heat, bring the coconut beverage to a boil. Reduce the heat to low and whisk in the bloomed gelatin. Once the gelatin has fully dissolved, remove from heat and carefully pour into your moulding dishes. Chill until set, about 3-4 hours. Garnish with pomegranates or other fruit before enjoying.

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