1 tbsp Dijon mustard
1 clove Garlic
1 tbsp Freshly squeezed lemon juice
¼ cup Grated parmesan
1/8 tsp Freshly cracked black pepper
1/3 cup Extra Virgin Olive Oil
In a high-powered blender, combine all the ingredients together until smooth. Can be stored in the fridge for up to 2 weeks.