Almond Crusted Chicken Fingers 

  • By Amanda Li
  • 10 Jun, 2016

Nut-crusts make for the perfect breadcrumb substitute.


2 free-range air-chilled chicken breasts
2 tbsp stone-ground Dijon honey mustard
1 cup ground almonds
1 tbsp herb & garlic seasoning**

*Can be substituted with any seasoning blend of your choice or keep it simple and just season with sea salt and black pepper.


Step 1

Preheat oven to 375oF and line a baking tray with parchment paper. Slice the chicken breasts into 1-inch wide strips. Transfer to a bowl, add mustard and gently toss to coat.

Step 2

In a shallow dish, mix together the ground almonds and seasoning blend. Dredge each chicken strip in the almond mixture and place onto the prepared pan. Bake for 20-25 minutes or until golden brown. Enjoy with some honey mustard on the side.

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