A delicate sauce to pair with a delicate kind-of fish!
INGREDIENTS (makes 3-4 servings)
2 fillets Wild Caught Cod*
1/2 cup Tomato Sauce or Passata
Sea salt and
freshly cracked black pepper
6 fl oz 10% Cream
**Can be substituted with haddock, halibut, mahi mahi or trout.
Heat a non-stick skillet over medium heat. Add the tomato sauce and season with salt and pepper. Bring to a simmer then add in the fish fillets. Cover the pan with a lid and simmer on low heat for 10 minutes.
Stir in the cream and toss together. Serve the fish with a side of rice and veggies for a quick meal!