A quick vegetable side dish that you can throw together and serve alongside fish, chicken or tofu.
INGREDIENTS
2 tsp sesame oil
1 clove garlic, minced
2 tsp freshly grated ginger
1 lb baby bok choy, cleaned and ends trimmed
1-2 tbsp water
To taste sea salt
1 tbsp sesame seeds (optional garnish)
PROCEDURE
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