A fun way to serve sushi-grade salmon at home!
INGREDIENTS
340g sushi grade salmon, cut into ½-inch cubes
1 large avocado, peeled and cut into ½-inch cubes
1 large semi-firm mango, peeled and cut into ½-inch cubes
1 english cucumber, cut into ½-inch cubes
3 stalks green onions, finely minced
3 tbsp soy sauce or coconut aminos
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp ginger root, finely grated
1 clove garlic, finely minced
2 tbsp sesame seeds
PROCEDURE
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