Slaws make for an awesome make-ahead recipe because the longer it marinates, the more tender and flavourful the vegetables become!
kale, stems removed and finely sliced
1 small head
red cabbage, outer leaves discarded and finely shredded or spiralized
peeled & shredded or spiralized
celery, thinly sliced on a diagonal
green onions finely minced
extra virgin olive oil
apple cider vinegar
sea salt and freshly cracked black pepper
In a large bowl combine all the ingredients together and using your hands, massage the contents thoroughly. The salad can be kept in the refrigerator for up to 4 days.