Hummus Encrusted Pork Tenderloin

  • By Amanda Li
  • 07 Jan, 2018

Bored of the usual spice rub? Try this simple yet versatile recipe out!

INGREDIENTS (makes 3-4 servings)

2 lb Pork Tenderloin (or 4 skinless boneless chicken breasts)

1/4 cup  ´╗┐Hummus

To taste Sea salt and freshly cracked black pepper

**Select any flavoured hummus of your choice. Roasted Garlic and Jalapeno are my favourite!


Step 1

Liberally salt your pork tenderloin and let it marinate for 1 hour or overnight. When ready to cook, preheat oven to 400oF and line a baking sheet with parchment paper.

Step 2

Place the pork onto the baking sheet and using a spoon, coat the pork with hummus. Bake for 25 minutes. Let the pork sit for 10 minutes before slicing to retain juices.

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