Freezing tofu forms ice crystals that create small holes in the tofu. During the thawing process, the ice crystals will melt away, leaving you with empty pockets that are ready to soak up your favourite marinade and makes for a far spongier, firmer and chewer tofu!
INGREDIENTS
1-package Extra-Firm Tofu
To taste Sea salt and freshly cracked black pepper
2 tsp Cooking oil
PROCEDURE
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