Blog Layout

Crispy Tofu

Amanda Li • Jul 14, 2017

Freezing tofu forms ice crystals that create small holes in the tofu. During the thawing process, the ice crystals will melt away, leaving you with empty pockets that are ready to soak up your favourite marinade and makes for a far spongier, firmer and chewer tofu!

INGREDIENTS

1-package Extra-Firm Tofu
To taste Sea salt and freshly cracked black pepper
2 tsp Cooking oil


PROCEDURE

  1. Dice the tofu into 1-inch cubes and place into a freezer-friendly container. Place the tofu in the freezer for at least 6 hours.
  2. When ready to cook, remove the tofu from freezer, and bring a pot of water to a boil. Submerge the blocks of tofu into the water and return the water to a boil, and then reduce the heat to a gentle simmer. Continue simmering the tofu for 5-10 minutes, or until fully defrosted. Strain the tofu and place onto a large plate, lined with paper towel. Lay a second layer of paper towel on top and weigh-down the tofu with something heavy, such as a cast iron skillet. After 5 minutes, place the “dry” tofu into a bowl and toss with a bit of salt and pepper.
  3. Heat a large skillet over medium-high heat. Once the pan is hot, add oil and the tofu pieces in a single layer. Let cook for 5 minutes on one side, then flip the tofu pieces so that all sides brown, cooking for a few minutes on each remaining side. Once tofu is lightly browned and crispy, remove from the pan. Enjoy with a simple green salad or add to stir-fries, pasta or quinoa bowls.
By Amanda Li 05 Jul, 2021
The easiest crepe or tortilla recipe ever! Enjoy it sweet or savoury!
By Amanda Li 22 Jun, 2021
The easiest homemade jam around that packs a ton of fibre too!
burger bison fibre mushrooms grill barbecue
By Amanda Li 31 May, 2021
The juiciest burger around! Packed with fibre and protein.
By Amanda Li 05 Feb, 2021
Try one of these delights to fulfill your sweet tooth cravings. So easy to make and only require 3 ingredients or less.
By Amanda Li 04 Feb, 2021
Try this traditional Chinese, all time favourite dish. So easy to make yet so flavourful!
By Amanda Li 03 Feb, 2021
Perfect for a cold winter day. The perfect combo of hot and sour!
By Amanda Li 29 Jan, 2021
Try this creaminess deliciousness, easy to make and yummy to eat!
By Amanda Li 25 Jan, 2021
A deliciously looking and tasting treat, perfect for a snack or dessert.
By Amanda Li 23 Jan, 2021
Try this fruity delight, perfect for snacking on!
By Amanda Li 28 Oct, 2020
A delicious plant-based one-pot meal.
More Posts
Share by: