A tongue-twister of a name, but this dessert is deceivingly simple to make and delicately flavoured.
2 cups coconut milk
5 pods cardamom
1 stick cinnamon
1-inch slice gingerroot
1 orange, zested
2 tbsp honey
optional garnish diced fruit and toasted coconut flakes
Carefully zest the orange rind, making sure not to zest too deep into the pith, which is bitter.
In a medium pot, combine the coconut milk, cardamom, ginger, cinnamon and orange zest. Bring contents to a boil on medium heat, stirring occasionally. Reduce the heat to low and simmer for 10 minutes, continuing to stir. Remove from heat and pour the mixture over a strainer, discarding the flavouring agents.