The perfect balance of flavours, yin-yang, and immune-boosting properties.
INGREDIENTS
2 cups Water
1 cup Unsweetened non-dairy milk (almond, cashew, coconut)
1 tbsp Loose chocolate mint rooibos tea leaves
½-inch chunk of ground chaga mushroom
2 tbsp Raw cacao powder (I use the Giddy YoYo brand)
2 tbsp Collagen Hydrolysate (I use the Great Lakes Brand)
1 tsp Maple syrup (optional)
PROCEDURE
NOTE: Recipe can be doubled, and any leftovers can be stored in the fridge and reheated on the stove-top the next day.
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